Composition :
Pork and poultry dehydrated protein, potato starch, pork and poultry hydrolysed protein, whole pea, lignocellulose, animal fats, fish oil, mineral salts, sunflower oil, beet pulp, borage seed, psyllium fibre, fructo-oligosaccharides, chitosan, artichoke leaves extract, pasteurised Lactobacillus acidophilus.
Analytical Constituents :
(% as fed)
- Protein
- 44%
- Fat
- 17.5%
- Ash
- 7.5%
- Crude Fibre
- 5%
- Starch
- 14%
- Calcium
- 0.9%
- Phosphorus
- 0.8%
- Sodium
- 0.7%
- Methionine + Cystine
- 1.7%
- Phenylalanine + Tyrosine
- 2.7%
- Omega-6 fatty acids
- 3.5%
- LA+GLA
- 3.5%
- Omega-3 fatty acids
- 1.1%
- EPA+DHA
- 0.8%
- (LA+GLA):(EPA+DHA) ratio
- 5
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 375
- Protein digestibility (in vivo; %)
- 89
- Fat digestibility (in vivo; %)
- 97
- Energy from protein (%)
- 41
- Energy from fat (%)
- 40
- Energy from NFE (%)
- 19
- Protein to Calorie ratio (g/Mcal)
- 117
Specific Ingredients/Additives:
- Montmorillonite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chitosan
- 800 mg/kg
- Artichoke
- 500 mg/kg
- L-carnitine
- 540 mg/kg