Composition :
Rice, pork and poultry dehydrated protein*, animal fats, whole pea*, potato starch, bean hulls, mineral salts, lignocellulose, linseed, pork and poultry hydrolysed protein*, beet pulp, fish oil, fructo-oligosaccharides, chitosan, pasteurised Lactobacillus acidophilus.
*protein sources
Analytical Constituents :
(% as fed)
- Protein
- 20.5%
- Fat
- 22%
- Ash
- 5.5%
- Crude Fibre
- 5.5%
- Total Dietary Fibre
- 12%
- Starch
- 30%
- Calcium
- 0.8%
- Phosphorus
- 0.4%
- Sodium
- 0.3%
- Potassium
- 0.8%
- Omega-6 fatty acids
- 2.7%
- Omega-3 fatty acids
- 1%
- EPA+DHA
- 0.4%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 356
- Measured metabolisable energy (kcal/100g)
- 395
- Protein digestibility (in vivo; %)
- 84
- Fat digestibility (in vivo; %)
- 95.5
- Energy from protein (%)
- 18
- Energy from fat (%)
- 48
- Energy from NFE (%)
- 34
- Protein to Calorie ratio (g/Mcal)
- 53
Specific Ingredients/Additives:
- Sepiolite
- 0.5%
- Lactobacilius
- 7 mg/kg
- Chitosan
- 800 mg/kg
- Calcium carbonate
- 1%
- Vitamin E
- 570 mg/kg