Composition:
Dehydrated pork and poultry protein, lignocellulose, potato starch*, pork and poultry hydrolised protein, mineral salts, animal fats, linseed, beet pulp, psyllium fibre, fructo-oligosaccharides, chitosan, artichoke leaves extract, chondroitin sulphate, pasteurised Lactobacillus acidophilus.
*carbohydrate sources
Analytical Constituents:
- Protein
- 44%
- Fat
- 11%
- Ash
- 7.5%
- Crude Fibre
- 12%
- Total Dietary Fibre
- 17%
- Starch
- 13 %
- Total Sugars
- 1.1%
- Calcium
- 0.9%
- Phosphorus
- 0.7%
- Sodium
- 0.9%
- Omega-6 fatty acids
- 1.6%
- Omega-3 fatty acids
- 0.6%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 302
- Protein digestibility (in vivo; %)
- 81
- Fat digestibility (in vivo; %)
- 89
- Energy from protein (%)
- 49
- Energy from fat (%)
- 29
- Energy from NFE (%)
- 22
- Protein to Calorie ratio (g/Mcal)
- 139
Specific Ingredients/Additives:
- Montmorillonite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chitosan
- 800 mg/kg
- Artichoke
- 500 mg/kg
- L-carnitine
- 540 mg/kg
- Chrondroitin sulphate
- 440 mg/kg