Composition :
Pork and poultry dehydrated protein, rice*, bean hulls, pork and poultry hydrolysed protein, animal fat, whole pea, lignocellulose, potato starch*, linseed, mineral salts, beet pulp, psyllium fibre, fructo-oligosaccharides, chitosan, pasteurised Lactobacillus acidophilus, chondroitin sulphate.
*carbohydrate sources
Analytical Constituents :
(% as fed)
- Protein
- 34%
- Fat
- 13%
- Ash
- %
- Crude Fibre
- 9%
- Total Dietary Fibre
- 18%
- Starch
- 18%
- Total sugars
- 1.1%
- Calcium
- 1%
- Phosphorus
- 0.7%
- Omega-6 fatty acids
- 2.2%
- Omega-3 fatty acids
- 1%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 328
- Measured (in vivo) metabolisable energy (kcal/100g)
- 330
- Protein digestibility (in vivo; %)
- 80
- Fat digestibility (in vivo; %)
- 92.5
- Energy from protein (%)
- 36
- Energy from fat (%)
- 34
- Energy from NFE (%)
- 30
- Protein to Calorie ratio (g/Mcal)
- 104
Specific Ingredients/Additives:
- Sepiolite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chrondroitin sulphate
- 215 mg/kg
- Chitosan
- 215 mg/kg
- L-carnitine
- 330 mg/kg