Composition :
Pork and poultry dehydrated protein, lignocellulose, potato starch*, pork and poultry hydrolysed protein, bean hulls, animal fat, linseed, mineral salts, beet pulp, psyllium fibre, fructo-oligosaccharides, chitosan, pasteurised Lactobacillus acidophilus, chondroitin sulphate.
*carbohydrate sources
Analytical Constituents :
(% as fed)
- Protein
- 36%
- Fat
- 11.5%
- Ash
- 7%
- Crude Fibre
- 15%
- Total Dietary Fibre
- 23%
- Starch
- 14%
- Total sugars
- 1.1%
- Calcium
- 1.1%
- Phosphorus
- 0.8%
- Omega-6 fatty acids
- 3.5%
- Omega-3 fatty acids
- 1.1%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 299
- Measured (in vivo) metabolisable energy (kcal/100g)
- 293
- Protein digestibility (in vivo; %)
- 81
- Fat digestibility (in vivo; %)
- 94.5
- Energy from protein (%)
- 42
- Energy from fat (%)
- 33
- Energy from NFE (%)
- 25
- Protein to Calorie ratio (g/Mcal)
- 120
Specific Ingredients/Additives:
- Sepiolite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chrondroitin sulphate
- 440 mg/kg
- Chitosan
- 440 mg/kg
- L-carnitine
- 330 mg/kg