Composition :
Pork and poultry dehydrated protein, rice, animal fat, pork and poultry hydrolysed protein, bean hulls, whole pea, potato starch, lignocellulose, linseed, beet pulp, mineral salts, fish oil, sunflower oil, psylium fibre, fructo-oligosaccharides, borage seed, pasteurised Lactobacillus acidophilus.
Analytical Constituents :
(% as fed)
- Protein
- 34%
- Fat
- 18%
- Ash
- 6.5%
- Crude Fibre
- 6%
- Starch
- 20%
- Calcium
- 0.9%
- Phosphorus
- 0.7%
- Sodium
- 0.4%
- Methionine + Cystine
- 1.3%
- Phenylalanine + Tyrosine
- 2.1%
- Omega-6 fatty acids
- 3%
- LA+GLA
- 2.7%
- Omega-3 fatty acids
- 1.1%
- EPA+DHA
- 0.5%
- (LA+GLA):(EPA+DHA) ratio
- 5
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 365
- Protein digestibility (in vivo; %)
- 81
- Fat digestibility (in vivo; %)
- 97
- Energy from protein (%)
- 33
- Energy from fat (%)
- 42
- Energy from NFE (%)
- 25
- Protein to Calorie ratio (g/Mcal)
- 93
Specific Ingredients/Additives:
- Sepiolite
- 0.5%
- Lactobacilius
- 7 mg/kg
- L-carnitine
- 330 mg/kg