Composition :
Pork and poultry dehydrated protein, potato starch, pork and poultry hydrolysed protein, animal fats, whole pea, mineral salts, bean hulls, lignocellulose, linseed, beet pulp, fish oil, psyllium, fructo-oligosaccharides, chitosan, dried artichoke leaves extract, pasteurised Lactobacillus acidophilus.
Analytical Constituents :
(% as fed)
- Protein
- 44%
- Fat
- 16%
- Ash
- 7.5%
- Crude Fibre
- 4%
- Starch
- 15%
- Calcium
- 0.65%
- Phosphorus
- 0.65%
- Sodium
- 1.3%
- Potassium
- 0.7%
- Magnesium
- 0.08%
- Chloride
- 1.8%
- Sulphur
- 0.8 %
- Methionine + Cystine
- 1.5%
- Omega-6 fatty acids
- 2.3%
- Omega-3 fatty acids
- 1 %
- EPA+DHA
- 0.3%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 371
- Protein digestibility (in vivo; %)
- 90
- Fat digestibility (in vivo; %)
- 94
- Energy from protein (%)
- 42
- Energy from fat (%)
- 37
- Energy from NFE (%)
- 21
- Protein to Calorie ratio (g/Mcal)
- 119
Specific Ingredients/Additives:
- Montmorillonite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chitosan
- 800 mg/kg
- Artichoke
- 500 mg/kg
- L-carnitine
- 540 mg/kg
- Potassium Citrate
- 0.3 %