Composition :
Pork and poultry dehydrated protein, potato starch, pork and poultry hydrolysed protein, animal fats, potato protein, lignocellulose, whole pea, mineral salts, bean hulls, linseed, fish oil, beet pulp, fructo-oligosaccharides, psyllium, pasteurised Lactobacillus acidophilus.
Analytical Constituents :
(% as fed)
- Protein
- 34%
- Fat
- 17.5%
- Ash
- 7%
- Crude Fibre
- 5%
- Starch
- 22%
- Calcium
- 0.8%
- Phosphorus
- 0.6%
- Sodium
- 0.9%
- Potassium
- 0.7%
- Magnesium
- 0.08%
- Chloride
- 1.5%
- Sulphur
- 0.6%
- Methionine + Cystine
- 1.3%
- Omega-6 fatty acids
- 2.7%
- Omega-3 fatty acids
- 1%
- EPA+DHA
- 0.4%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 364
- Protein digestibility (in vivo; %)
- 86
- Fat digestibility (in vivo; %)
- 96
- Energy from protein (%)
- 33
- Energy from fat (%)
- 41
- Energy from NFE (%)
- 26
- Protein to Calorie ratio (g/Mcal)
- 93
Specific Ingredients/Additives:
- Sepiolite
- 0.5%
- Lactobacilius
- 7 mg/kg
- L-carnitine
- 330 mg/kg
- Potassium citrate
- 0.3%
- DL-methionine
- 0.4%
- Calcium sulphate
- 0.7%