Composition :
Pork and poultry dehydrated protein, rice, bean hulls, pork and poultry hydrolysed protein, lignocellulose, linseed, fish oil, whole pea, potato starch, animal fat, mineral salts, psyllium fibre, fructo-oligosaccharides, chitosan, chondroitin sulphate, pasteurised Lactobacillus acidophilus.
Analytical Constituents :
(% as fed)
- Protein
- 34%
- Fat
- 15%
- Ash
- 6.5%
- Crude Fibre
- 9%
- Total Dietary Fibre
- 18%
- Starch
- 18%
- Total sugars
- 1%
- Calcium
- 0.9%
- Phosphorus
- 0.7%
- Omega-6 fatty acids
- 2%
- Omega-3 fatty acids
- 3%
- EPA
- 0.6%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 339
- Protein digestibility (in vivo; %)
- 82
- Fat digestibility (in vivo; %)
- 94.5
- Energy from protein (%)
- 35
- Energy from fat (%)
- 38
- Energy from NFE (%)
- 27
- Protein to Calorie ratio (g/Mcal)
- 100
Specific Ingredients/Additives:
- Chitosan
- 1240 mg/kg
- Chrondroitine
- 1240 mg/kg
- Vitamin E
- 570 mg/kg
- Sepiolite
- 0.5%
- Lactobacilius
- 7 mg/kg
- L-carnitine
- 330 mg/kg