Composition :
Dehydrated pork protein*, rice, animal fat, whole pea, potato starch, potato protein*, mineral salts, pork and poultry hydrolysed protein*, lignocellulose, beet pulp, linseed, fish oil, fructo-oligosaccharides, chitosan, artichoke leaves extract, pasteurized Lactobacillus acidophilus.
*protein sources
Analytical Constituents :
(% as fed)
- Protein
- 30%
- Fat
- 21%
- Ash
- 6%
- Crude Fibre
- 4%
- Total Dietary Fibre
- 10%
- Carbohydrate (NFE)
- 33.5%
- Starch
- 2 %
- Calcium
- 0.9%
- Phosphorus
- 0.45%
- Sodium
- 0.4%
- Potassium
- 0.8%
- Omega-6 fatty acids
- 3.5%
- Omega-3 fatty acids
- 1.1%
- EPA+DHA
- 0.4%
Key Nutrient Values:
- Metabolisable energy (kcal/100g)
- 401
- Measured metabolisable energy (kcal/100g)
- 414
- Protein digestibility (in vivo; %)
- 89
- Fat digestibility (in vivo; %)
- 93
- Energy from protein (%)
- 26
- Energy from fat (%)
- 45
- Energy from NFE (%)
- 29
- Protein to Calorie ratio (g/Mcal)
- 75
Specific Ingredients/Additives:
- Montmorillonite
- 0.5%
- Lactobacillus
- 7 mg/kg
- Chitosan
- 800 mg/kg
- Artichoke
- 500 mg/kg
- Calcium carbonate
- 1.4%
- Vitamin E
- 610 mg/kg